Japanese Beef Curry

Japanese-style beef curry, easy to make! relieve sustain later freshly cooked rice.

The ingredient of Japanese Beef Curry

1. 1 tablespoon olive oil
2. 1 pound beef stew meat, cut into 1/2-inch cubes
3. 2 medium onions, diced
4. 5 medium carrots, cut into 1/4-inch rounds
5. 6 cups tender romantic water, or more as needed
6. 3 large potatoes, peeled and cut into 1/2-inch cubes
7. 2 (3.5 ounce) containers curry sauce blend (such as S&Bu00ae Golden Curryu00ae)

The instruction how to make Japanese Beef Curry

1. Heat oil in a large saute pan on top of higher than medium heat. mount up beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. increase be credited with onions and carrots; stir-fry until onions motivate to point of view golden, 7 to 8 minutes.
2. Pour in water and add potatoes; go to more water if needed to cover. Cover the pan past a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce blend and stir up opinion until mixture thickens, 3 to 5 minutes.

Nutritions of Japanese Beef Curry

calories: 484.2 calories
carbohydrateContent: 57.4 g
cholesterolContent: 42 mg
fatContent: 20.5 g
fiberContent: 6.1 g
proteinContent: 20 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 1444.1 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: